Log In | Register
By nature, people like sweet foods — really, really sweet foods, apparently. Americans now consume 19% more added sugar in their daily diet than they did in 1970, according to recent figures from the U.S. Department of Agriculture
Study: Too Much Sugar Increases Heart Risks
Seeded on Thu Sep 16, 2010 10:19 PM EDT
Article Source: TIME- Enjoy this article? Help vote it up the 'Vine.
- Public Discussion (3)
I admit I do not have a sweet tooth but I sometimes like to eat something sweet like a candy bar or a cake but I do not like added sugar in something like sausage or green beans. If I wanted more sugar I would sprinkle it on my steak. Read the labels of any processed food you buy and you will see sugar, corn syrup and even honey which is still sugar no matter what they say.
#1 - Thu Sep 16, 2010 10:23 PM EDTmerle and also salt. i heard years and years when tom snyder had a talk show that mickey d's put sugar on the fries and the burgers to make you crave more. he did a test.
Check out a book called "Sugar Blues," if you are not already off of sugar, it will st least make you aware of what you are doing to your body.
#2 - Sun Sep 19, 2010 10:15 AM EDTYou're in Easy Mode. If you prefer, you can use XHTML Mode instead. |
As a new user, you may notice a few temporary content restrictions. Click here for more info.
